A2 Desi Cow Milk
Desi Gaay Ka Doodh (देसी गाय का दूध)
Fresh, unprocessed milk from our Gir and Sahiwal cows, hand-milked and delivered the same day in glass bottles.
From ₹80 / litre
Min. 1 litre / day
Dairy Farming
A2 milk, bilona ghee, curd and paneer from our desi cows
Our Gir and Sahiwal cows graze on green fodder grown on our own fields. Milk is drawn by hand every morning and evening and reaches you the same day, or is churned into curd, paneer and traditional bilona ghee.
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How we do it
Dairy Farming at Bhoomi Organics
We keep only indigenous Indian breeds — Gir and Sahiwal — whose milk naturally contains the A2 type of beta-casein protein. The herd is fed green fodder, mustard cake and wheat bran from our own farm, with no hormone injections to push yield.
Fresh milk is chilled within an hour of milking and delivered daily in and around Karnal. Surplus milk is set into curd overnight and slowly churned by hand into makkhan, which we heat on a low flame to make bilona ghee.
Cow dung and urine from the dairy go straight into our vermicompost beds, so nothing from the cow shed is wasted.
- Gir & Sahiwal desi cows
- Hand-milked twice a day
- No hormone injections
- Same-day delivery around Karnal
Products
Order from our dairy farming
Bilona A2 Desi Ghee
Desi Ghee (देसी घी)
Traditional bilona ghee: milk set into curd, hand-churned into makkhan and slow-heated on a low flame.
From ₹2,200 / kg
Min. 250 g
Fresh Desi Curd
Dahi (दही)
Thick, naturally set curd made overnight from whole desi cow milk. Also available in traditional earthen pots.
From ₹90 / kg
Min. 500 g
Fresh Malai Paneer
Paneer (पनीर)
Soft, fresh paneer made every morning from whole desi cow milk. Bulk orders taken for weddings and events.
From ₹420 / kg
Min. 250 g
Learn more
From our blog
What Is Bilona Ghee, and How Is It Different from Regular Ghee?
How traditional bilona ghee is made from curd, why it needs so much more milk than cream-based ghee, and simple ways to check ghee quality at home.