A2 Desi Cow Milk
Desi Gaay Ka Doodh (देसी गाय का दूध)
Fresh, unprocessed milk from our Gir and Sahiwal cows, hand-milked and delivered the same day in glass bottles.
From ₹80 / litre
Min. 1 litre / day
Dairy Farming
Bilona A2 Desi Ghee
Desi Ghee (देसी घी)
Traditional bilona ghee: milk set into curd, hand-churned into makkhan and slow-heated on a low flame.
Starting from
₹2,200 / kg
Minimum order: 250 g · Bulk discounts available
Available pack sizes
- 250 g
- 500 g
- 1 kg
Local delivery from our farm · Courier for packed products
About Bilona A2 Desi Ghee
Bilona ghee is made the old way. Whole milk from our desi cows is boiled and set into curd, which is churned with a wooden bilona to separate makkhan (butter). The makkhan is slowly heated until the moisture goes and the ghee turns golden and grainy.
It takes about 25–30 litres of milk to make one kilogram of bilona ghee, which is why it costs more than cream-based ghee — and why it smells and tastes so different.
Why choose it
- Made from curd, not cream
- Hand-churned with a wooden bilona
- Danedar (grainy) texture, rich aroma
- Packed in glass jars
Details & specifications
| Method | Curd → bilona → makkhan → slow heat |
|---|---|
| Milk used | 25 – 30 litres per kg |
| Shelf life | 12 months, no refrigeration needed |
Typical values; may vary slightly between batches and seasons.
How to use
| Use | How |
|---|---|
| Cooking | Tadka, rotis, dal and sweets |
| Daily use | 1 – 2 teaspoons a day with meals |
| Storage | Keep closed, away from sunlight; use a dry spoon |
You may also need
Fresh Desi Curd
Dahi (दही)
Thick, naturally set curd made overnight from whole desi cow milk. Also available in traditional earthen pots.
From ₹90 / kg
Min. 500 g
Fresh Malai Paneer
Paneer (पनीर)
Soft, fresh paneer made every morning from whole desi cow milk. Bulk orders taken for weddings and events.
From ₹420 / kg
Min. 250 g